increase font size
Export prices for wheat, maize, sorghum and rice all rose in December.
World food prices rose for the seventh consecutive month in December, the Food and Agriculture Organisation of the United Nations (FAO) reports.
The FAO Food Price Index averaged 107.5 points in December, 2.2% higher than in November.
Over the whole of 2020, the benchmark index, which tracks monthly changes in the international prices of commonly traded food commodities, averaged 97.9 points, a three-year high and a 3.1% increase from 2019.
The FAO Dairy Price Index increased 3.2% in December, marking its seventh consecutive monthly rise.
The FAO attributes this to a strong global import demand stimulated by concerns over drier and warmer conditions on Oceania's milk production as well as high internal demand in Western Europe.
Over the course of 2020, the Dairy Price Index averaged 1.0% lower than in 2019.
The FAO Meat Price Index increased 1.7% in December, while its full-year average was 4.5% below that of 2019.
Poultry meat quotations rebounded, buoyed by increased import demand out of regions like the Middle East, high internal sales in key producing countries and the adverse impact of avian influenza outbreaks in Europe.
Pig meat prices fell slightly, influenced by the suspension of German exports to Asian markets as a result of African Swine Fever outbreaks.
The FAO Vegetable Oil Price Index gained 4.7% in December to reach its highest level since September 2012.
In addition to ongoing supply tightness in major palm oil producing countries, international trade was affected by a sharp hike in export duties in Indonesia.
International prices for soy oil rose in part due to prolonged strikes in Argentina that impacted both crushing activity and port logistics.
The FAO Cereal Price Index rose 1.1% from November and for all of 2020 averaged 6.6% above the level of 2019.
Export prices for wheat, maize, sorghum and rice all rose in December, moving higher in part due to concerns over growing conditions and crop prospects in North and South America as well as Russia.
On an annual basis, rice export prices were 8.6% higher in 2020 than in 2019.
The FAO Sugar Price Index declined 0.6% in December after a marked increase during the previous month.
For 2020 as a whole, the sub-index was 1.1% higher than in 2019, reflecting a large surge in imports by China and increased demand for refined sugar from Indonesia's food and beverage industry.
The benchmark for world food commodity prices increased for the third consecutive month in May, as higher prices of cereals and dairy products outweighed decreases in quotations for sugar and vegetable oils, the Food and Agriculture Organization of the United Nations (FAO) reports.
It’s World Milk Day today (June 1), a time to celebrate the vital role that milk, and dairy products play in our lives and acknowledge the tremendous contributions of the New Zealand dairy sector.
The director-general of the Food and Agriculture Organization of the United Nations (FAO) says the UN has a role to play in leveraging the power of digital technologies.
The Food and Agriculture Organisation of the United Nations (FAO) has welcomed a resolution adopted by the United Nations (UN) General Assembly to declare 2026 International Year of the Woman Farmer.
The benchmark for world food commodity prices fell further in January, led by decreases in the prices for cereal and meat, says the Food and Agriculture Organization of the United Nations (FAO).
In an ever-changing world, things never stay completely the same. Tropical jungles can turn into concrete ones criss-crossed by motorways, or shining cities collapse into ghost towns.
Labour's agriculture spokesperson Jo Luxton says while New Zealand needs more housing, sacrificing our best farmland to get there is not the answer.
Profitability issues facing arable farmers are the same across the world, says New Zealand's special agricultural trade envoy Hamish Marr.
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Tighter beef and lamb production globally have worked to the advantage of NZ, according to the Meat Industry Association (MIA).
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
OPINION: Labour leader Chris 'Chippy' Hipkins is carrying on the world-class gaslighting of the nation that he and his cohorts…
OPINION: The huge success of former Top Gear host Jeremy Clarkson's new TV show, Clarkson's Farm, and the boost it…
