Let's take our hats off to dairy farmers!
It’s World Milk Day today (June 1), a time to celebrate the vital role that milk, and dairy products play in our lives and acknowledge the tremendous contributions of the New Zealand dairy sector.
The FAO Food Price Index, which tracks monthly changes in the international prices of a set of globally-traded food commodities, averaged 120.4 points in May, up 0.9% from its revised April level, while it remained 3.4% down from its level a year ago and 24.9% below its March 2022 peak.
The FAO Cereal Price Index rose by 6.3% from April, powered higher by rising global wheat export prices, reflecting growing concerns about unfavourable crop conditions curbing yields for the 2024 harvests in major producing areas including parts of Northern America, Europe and the Black Sea region.
Maize export prices also increased in May, pushed up by production concerns in both Argentina, due to Spiroplasma disease, and Brazil, due to unfavourable weather conditions, as well as spillover effects from the wheat markets and limited selling activities in Ukraine.
The FAO Dairy Price Index increased by 1.8% from April, underpinned by increased demand from the retail and food services sectors ahead of the summer holidays as well as market expectations that milk production in Western Europe may fall below historical levels. Renewed import demand for spot supplies from some countries in the Near East and North Africa also lifted dairy prices.
The FAO Sugar Price Index, meanwhile, decreased by 7.5% from April, mainly driven by pressure from the good start of the new harvest season in Brazil. Lower international crude oil prices also exerted downward pressure on sugar prices, by lowering demand.
The FAO Vegetable Oil Price Index declined by 2.4% from April. Lower palm oil quotations due to seasonal output increases and ongoing weak global demand more than offset higher prices of soy oil, due to increasing demand from the biofuel sector, and firmer prices of rapeseed and sunflower oils due mainly to diminishing export availabilities in the Black Sea region.
The FAO Meat Price Index decreased marginally, by 0.2%, as international prices of poultry and bovine meats fell while those of pig and ovine meats increased.
