Plastic used for Arla's cheese production is finding new life in a large-scale test with German partner Südpack.

Car-pooling to work seems a far cry from stirring Preparation 500 at dawn. But carbon counter James Coleman says there's plenty of common ground between biodynamics and Felton Road's emission-reduction initiatives, with holistic outcomes in both.

Glass bottles are "the elephant in the room" when it comes to reducing the wine industry's carbon emissions, says bottle reuse proponent Neil Pollett.

Big things can come in small packages. And when it comes to nanotechnology, really, really big things could come from really, really small packages, including major advancements in winemaking and viticulture, says Bragato Research Institute (BRI) Research Programme Manager Dr Sachi Rana. In this Q&A we ask her what to expect.

Special Agricultural Trade Envoy Mel Poulton says New Zealand’s red meat sector is well-positioned to leverage its strengths and navigate global volatility.

Great things come in small packages, says Rosie Finn, from the midst of a small vineyard in one of New Zealand’s smallest wine regions.

Canterbury milk processor Synlait Milk will get a new chairman next month.

NZ Hothouse Ltd's managing director Simon Watson reckons if you want to make something expensive, difficult and clumsy you get a bureaucrat in Wellington to do it – referring to labour shortages and worker visa settings.

Kiwi apple brand, Rockit Global is gearing up to head back to school with millions of consumers in a new campaign.

There’s a nice dose of serendipity behind an Auckland scientist’s work to ‘upcycle’ grape marc into high-value stock feed using bioprocessing.