Massey University student Sophie Ridd is this year’s recipient of Ravensdown’s Hugh Williams Memorial Scholarship.

Fonterra says new analysis showing New Zealand dairy farms having the lowest carbon footprint in the world is a result of the country’s unique pasture-based farming.

OPINION: Is it time to take a deep breath and stop to consider the whole climate change debate on a global scale rather than just based on New Zealand’s commitments under the Paris Accord?

OPINION: It's been a bad week for Fonterra. 

OPINION: Last week's announcement by the Government that it would replace the Resource Management Act (RMA) with new legislation has raised the hopes of anti-dairying lobbyists like Greenpeace.

OPINION: The recent Climate Change Commission discussion document has made many farmers anxious.

Beset by food fads and bad science, butter’s reputation is enjoying a sustained resurgence. Southern Pasture’s new senior vice president and general manager of post farmgate operations Tom Bailey explains why boutique butter is set to boom.

European cooperative Arla is fast tracking plans to become the trading bloc’s dairy market leader for e-commerce as more consumers shop online in a Covid-riddled world.

Two dairy farmers from Canterbury and the Bay of Plenty will join DairyNZ’s board as new associate directors.

DairyNZ has launched a major public information programme to give farmers an accurate assessment of the Climate Change Commissions report and exactly what it will mean for them.