Displaying items by tag: AgResearch

New Zealand meat producers will have to change their breeding priorities to take a full advantage of a new optical meat quality monitoring system being developed by AgResearch.

Findings from an AgResearch study shows that dairy sheep appear to have lower nitrogen leaching per hectare than their bovine counterparts.

Farmers importing stock onto their farm are being urged to have a quarantine drenching regime in place to further prevent the spread of triple drench resistance.

Farmers rate facial eczema (FE) in their top three animal health concerns, yet there is currently no new research being undertaken to combat the problem.

A new study has found a strong ‘can do’ attitude and cooperative spirit in the agricultural sector were significant factors in minimising losses and uncertainties during the Covid restrictions last year.

OPINION: It's official! New Zealand dairy farmers have the world’s lowest carbon footprint – at nearly half the emissions of other international producers.

A new report has found that Kiwi ingenuity and a drive to “make it work” were crucial to New Zealand’s primary sector managing the Covid-19 pandemic.

Ground-breaking collaborative research into improving dairy fertility genetics has been recognised in the annual Kudos Awards.

AgResearch’s new chief executive is promising solid evidence-based science to make New Zealand’s agriculture sector the best in the world.

AgResearch scientist Dr Dave Leathwick believes there’s a strong case for thinking twice about the practice that is routinely carried out by around 80% of sheep farmers as part of their pre-lamb animal health treatments.