Displaying items by tag: EIT

Generation Z are less inclined to drink wine than other generational cohorts, with beer and ready-to-drink beverages grabbing more of the market share.

A trip to a Hawke’s Bay winery with his wine-loving father was enough to convince Kevin Wang to enrol in the Bachelor of Viticulture and Wine Science at EIT.

An EIT wine lecturer’s research into wines from New Zealand and Burgundy has been included as a chapter in an influential British book on wine and culture.

Josh Young has become the first graduate of EIT's new Postgraduate Certificate in Wine Business and Innovation.

In its most basic form, it's remarkably straightforward.

Saffron Wilson thought she wanted to be a hairdresser, but soon realised that working outdoors was her passion.

Drones may soon be joining the armoury of weapons used to scare birds away from ripening grapes  after a trial undertaken in Hawke's Bay last season.

Four young wine industry students have received a financial helping hand thanks to Constellation Wines.

An EIT foursome have achieved a first as the only students to win gold in New Zealand's Bragato Wine Awards.

On-site winemaker at Wineworks’ in Auckland, Renée Dale found her Romeo Bragato Exchange win reinvigorated her passion for Bachelor of Wine Science studies at EIT.