The past 12 months have been full on for the New Zealand wine industry.
Displaying items by tag: Marlborough
A 19-year soil monitoring programme in Marlborough is showing viticultural use is leading to more compact soils, increased nutrient loss and a decrease in organic matter.
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc with green tea.
Viticulturist Richard Smart explains the growing threat to Marlborough’s wine industry: trunk disease.
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green tea.
The wine industry was never Stuart Dudley’s first career choice. The viticulturist for Villa Maria Wines in Marlborough had his mindset on research or forensics, having completed a degree in Genetics and Biochemistry.
In the first Sommeliers Choice Awards held in the US, a Marlborough winery gained medals for every single wine they entered in the competition.
After a couple of years when large tracts of New Zealand have been hit by tropical cyclones prior to harvest, 2019 provided a Panadol for grape growers and winemakers throughout the country.
Marlborough still maintains the title of New Zealand garlic king, producing about 70% of the country’s total crop.
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The past forms the present and the present leads to the future. That is basically the theme of this issue…
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green…
Could pesticides and genetically engineered food be causing rising health issues in children?
The impetus behind developing the Klima stripper back in 2007 was a continual lack of labour during the pruning season.