Displaying items by tag: Marlborough

Thursday, 25 June 2020 12:10

Model maker

How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.

Published in Industry
Monday, 08 June 2020 12:45

Adapt & thrive

New Zealand wine companies can survive, adapt and thrive in the world of Covid-19, says a business advisor in Marlborough.

Published in Industry
Friday, 17 January 2020 13:51

Soil compaction a worrying trend

A 19-year soil monitoring programme in Marlborough is showing viticultural use is leading to more compact soils, increased nutrient loss and a decrease in organic matter.

Published in Regional Updates
Monday, 06 January 2020 08:55

Green tea instead of Sulphur

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc with green tea.

Published in Industry
Thursday, 14 November 2019 09:51

Saving Sauvignon Blanc... and Marlborough

Viticulturist Richard Smart explains the growing threat to Marlborough’s wine industry: trunk disease. 

Published in General News
Tuesday, 29 October 2019 12:00

Green tea instead of Sulphur

A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green tea.

Published in Industry
Monday, 23 September 2019 09:10

Future 50 finalist — Stuart Dudley

The wine industry was never Stuart Dudley’s first career choice. The viticulturist for Villa Maria Wines in Marlborough had his mindset on research or forensics, having completed a degree in Genetics and Biochemistry.

Published in Profiles
Thursday, 12 September 2019 13:11

Sommeliers rank Marlborough winery

In the first Sommeliers Choice Awards held in the US, a Marlborough winery gained medals for every single wine they entered in the competition.

Published in Regional Updates
Monday, 10 June 2019 11:03

Dam – not enough water

The summer of 2019 is not the first time Marlborough has suffered from a big dry. 

Published in Regional Updates
Monday, 10 June 2019 10:48

The big dry delivers outstanding fruit

After a couple of years when large tracts of New Zealand have been hit by tropical cyclones prior to harvest, 2019 provided a Panadol for grape growers and winemakers throughout the country.

Published in Industry
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Editorial

Evolve & survive

Evolve & survive

At Boneline in Waipara, Paul Goodege ferments grapes grown on the fossils of dinosaurs, the bones of moa, and a…

 

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Coming up Rosés

The small, intense berries of Marlborough’s 2019 Pinot Noir vintage were a blessing for some and a blow for others.