At Boneline in Waipara, Paul Goodege ferments grapes grown on the fossils of dinosaurs, the bones of moa, and a…
Displaying items by tag: Marlborough
How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.
New Zealand wine companies can survive, adapt and thrive in the world of Covid-19, says a business advisor in Marlborough.
A 19-year soil monitoring programme in Marlborough is showing viticultural use is leading to more compact soils, increased nutrient loss and a decrease in organic matter.
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc with green tea.
Viticulturist Richard Smart explains the growing threat to Marlborough’s wine industry: trunk disease.
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green tea.
The wine industry was never Stuart Dudley’s first career choice. The viticulturist for Villa Maria Wines in Marlborough had his mindset on research or forensics, having completed a degree in Genetics and Biochemistry.
In the first Sommeliers Choice Awards held in the US, a Marlborough winery gained medals for every single wine they entered in the competition.
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I wrote four COVID-19 story intros in a week, before realising it was a fool’s game.
On a fine March morning, Nick Mills walks down a row at Rippon, tasting grapes a safe distance from his…
The small, intense berries of Marlborough’s 2019 Pinot Noir vintage were a blessing for some and a blow for others.
A wine career adds up for Nadine Cross.