From The CEO: First Drops in the Glass
OPINION: As I approach three months in my role as New Zealand Winegrowers Chief Executive, one message has come through…
The roots of Allan Scott Family Winemakers go back to the first days of Marlborough's wine industry, 50 years ago this year.
Marlborough’s flowering in late 2022 was variable, due to cool weather, but Mark Allen of Mark Allen Vineyard Advisory is seeing a good average crop load in Sauvignon Blanc vineyards, and expects yields to be average or slightly above.
Marlborough's inaugural Climate Action Week, to be held from 13 to 17 February, has been designed to grow awareness and knowledge about lowering carbon emissions for a climate positive future, says organiser Catherine van der Meulen.
OPINION: Imagine you are in a wine shop trying to decide which Marlborough Sauvignon Blanc to have with dinner.
When Rapaura Springs bought a vineyard in an arid and windswept pocket of Marlborough's Blind River, building soil health became their focus.
Brian Bicknell is carfully watching the shifting landscapes of hospitality around the world, hoping to gauge the strength of Mahi's markets.
Seddon farmer and Marlborough drought committee member Warwick Lissaman says total destocking and going fishing may seem like the best option for some of Marlborough’s drought-hit farmers.
An early grape harvest means Marlborough pruning is likely to begin in April, with a late finish to extend the work window, says grape grower Guy Lissaman, chair of the Marlborough Labour Governance Group
Marlborough grape growers enjoyed a leap in yields and profits for the 2020 season, despite the complications of a Covid-19 harvest.
How Dr Junqi Zhu of Plant & Food Research, Marlborough is helping to predict Sauvignon Blanc yields.
OPINION: As I approach three months in my role as New Zealand Winegrowers Chief Executive, one message has come through…
OPINION: The United States wine market has changed forever, and companies cannot use same old playbook, said Erin Kirschenmann at…
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
Vintage 2026 yielded excellent fruit for most New Zealand wine regions.