Displaying items by tag: Nathan Guy

The Meat Industry Association (MIA) and Beef + Lamb New Zealand (B+LNZ) say they welcome the announcement that the European Union’s Deforestation-free supply chains Regulation (EUDR) will be delayed by 12 months.

A new trade agreement between New Zealand and the United Arab Emirates (UAE) could boost New Zealand’s halal meat exports.

It's a bloody tough year for sheep farmers, but the worst may be over, and the future looks optimistic.

The meat industry is launching a campaign in China to make consumers aware of the unique health attributes of New Zealand's grass-fed animal meat.

The annual Red Meat Sector Conference, to be held in Wellington later this month, is expected to attract 300 stakeholders.

Country of origin beef and lamb marketing programme Taste Pure Nature is set to move into a new phase.

While confident that the apiculture sector can meet its target of doubling honey exports by 2030, chair of ApicultureNZ, Nathan Guy, says it will be challenging.

A plan to revitalise New Zealand’s honey sector and set it on a new, more sustainable and profitable path for the long term was launched yesterday by Agriculture Minister Todd McClay.

NZ's red meat sector says it is committed to playing its part to address climate change, improving our waterways and protecting New Zealand's biodiversity. However, it wants a future Government to implement these policies in relation to the environment and climate change. Nathan Guy, Meat Industry Association, and Kate Acland, Beef+Lamb NZ explain.

Farmers are finding themselves "extremely confused" about He Waka Eke Noa (HWEN), says Meat Industry Association chair Nathan Guy.