Displaying items by tag: QUARTZ REEF

Changes to cellar door rules will make operations more viable for wineries, says Lianne Collins of Quartz Reef Wines in Central Otago.

Rudi Bauer is mid-tirage when we talk, using spring's settled weather to bottle méthode traditionelle.

Sitting across the table from Quartz Reef’s Rudi Bauer without any pre-planned questions might not have been the wisest decision for the interview.