
From the CEO: Salute to Sauvignon Blanc
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
Changes to cellar door rules will make operations more viable for wineries, says Lianne Collins of Quartz Reef Wines in Central Otago.
Rudi Bauer is mid-tirage when we talk, using spring's settled weather to bottle méthode traditionelle.
Sitting across the table from Quartz Reef’s Rudi Bauer without any pre-planned questions might not have been the wisest decision for the interview.
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this…
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.