From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Rudi Bauer is mid-tirage when we talk, using spring's settled weather to bottle méthode traditionelle.
A few months after landing in New Zealand in 1985, Rudi Bauer felt disconnected and alone, homesick for the culture of Austria.
Sitting across the table from Quartz Reef’s Rudi Bauer without any pre-planned questions might not have been the wisest decision for the interview.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
OPINION: At the recent Organic and Biodynamic Winegrowing Conference, the Porto Protocol’s Marta Mendonça said, “Grapes are not the thirstiest…
Vaughn Bell on pest management, biosecurity, and some insights into the future of viticulture
Bees, flowers, a wiry shrub and a gecko get bragging rights on the front of Moko Hills wine bottles.