From the CEO: 2025, the good, the bad, and the...
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
Rudi Bauer is mid-tirage when we talk, using spring's settled weather to bottle méthode traditionelle.
A few months after landing in New Zealand in 1985, Rudi Bauer felt disconnected and alone, homesick for the culture of Austria.
Sitting across the table from Quartz Reef’s Rudi Bauer without any pre-planned questions might not have been the wisest decision for the interview.
The end of the year is fast approaching, so here are some thoughts on a few of the significant developments…
OPINION: When I moved to Marlborough two decades ago, I found countless lines of tidy vines, neatly mowed and carefully…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…