Faking it
OPINION: Demand for red meat is booming, while it seems the heyday of plant-based protein is well past its 'best…
Stu Chapman started his working life as a dairy farmer in Waikato but after contracting leptospirosis he was advised to get away from cattle. That sent him to the other side of the ag sector – the commercial side.
Grass-fed meat out of New Zealand is the “caviar of the future”, says Stu Chapman, who stepped down this month as Elders NZ managing director after 21 years with the company.
Longtime Elders New Zealand managing director Stu Chapman will later this month leave the business he started.
Massey Ferguson has announced the introduction of the MF 5M Series, offered over six horsepower steps from 95 maximum hp,…
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in…
Two large milk processing plants in New Zealand are changing hands.