From the CEO: Our Good Reputation
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: When it comes to hedging between the world's two superpowers, the US and China, no one does it better than the New Zealand Government.
There is massive demand for New Zealand beef and lamb in the United States as that country struggles to cope with COVID-19.
Recently there has been considerable media coverage of the news that New Zealand wine has become the number three imported wine into the US, with only France and Italy ahead of us.
The message intended to attract young people into the agri sector is unappealing and the wrong people are involved in that messaging.
SCOTT CHAMPION, chief executive of Beef + Lamb NZ (BLNZ), says the financial crisis in the US has led to a demand for New Zealand ground beef.
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…