Happy Days
OPINION: The good news keeps getting better for NZ dairy farmers.
With a higher forecast payout, falling interest rates, and renewed confidence in the dairy industry, farmers can move beyond day-to-day survival and plan how they can improve their herd long term.
Success in calf rearing is often measured by minimising health issues, reducing mortality rates, and achieving high growth rates.
Carterton's Awakare Farm has long stood as a place where family, tradition and innovation intersect.
Holstein Friesian NZ and Link Livestock have agreed on a strategic partnership to provide HFNZ members with comprehensive services from one of New Zealand's most respected dairy men.
A Research programme supported by Beef+Lamb NZ is investigating the potential of ‘accelerometer’ sensors for early detection of conditions such as facial eczema (FE) in sheep.
Last month we talked about why dry cow management is critical, though often overlooked. This month I wanted to dive further into the dry period’s importance to udder health.
Beef + Lamb New Zealand (B+LNZ) is calling on livestock farmers to take part in a survey measuring the financial impact of facial eczema (FE).
Soon farmers and working dog breeders will be able to have a dog that best suits their needs thanks to a team of researchers at Massey University.
Now is not the time to stop incorporating plantain into dairy pasture systems to reduce nitrogen (N) loss, says Agricom Australasia brand manager Mark Brown.
Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.
OPINION: The good news keeps getting better for NZ dairy farmers.
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