Displaying items by tag: body condition score

Body Condition Score (BCS) is a critical element in managing the health and reproduction of the dairy herd.

The transition period is the make-or-break window for your entire season. If this period is poorly managed, you don't just see a few downer cows, you see a downward spiral that affects the cow's health, production and reproduction long into the season.

Body condition scoring ewes at least six weeks out from mating can make a significant difference to conception rates and scanning percentages.

The dry conditions being experienced along much of the east coast of both Islands build a strong case for body condition scoring ewes at this season’s weaning.

This is the third in a series of articles from Beef + Lamb New Zealand's Informing New Zealand Beef programme. The seven-year INZB partnership, supported by Beef+Lamb New Zealand and the Ministry for Primary Industries' Sustainable Food and Fibre Futures fund, aims to boost the sector's profits by $460m.

This is the first in a series of articles from Beef + Lamb New Zealand's Informing New Zealand Beef programme. The seven-year INZB partnership, supported by Beef + Lamb New Zealand and the Ministry for Primary Industries' Sustainable Food and Fibre Futures fund, aims to boost the sector's profits by $460m.

Over-conditioned cows, those with excess body condition (BCS > 6.0), present unique challenges, especially as they approach calving.

As dairy farmers head into mating with lower cow body condition scores than last season, feeding quality pasture and supplements will be crucial for getting cows in calf and putting milk in the vat.

Body condition scoring (BCS) is the assessment of the amount of fat covering the bones of a dairy cow, regardless of her body size.

Dairy nutrition is about understanding the nutrient requirements of dairy cows at various stages of lactation and combining various feed alternatives to meet those needs in a cost-effective manner.