Displaying items by tag: emissions

Climate, nature and animal wellbeing make up Fonterra's refreshed sustainability roadmap released last week.

Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.

A hypothesis in a major dairy research programme that bulls genetically proven to be low methane producers could pass this trait onto their lactating daughters has been proven to be incorrect.

New research suggests sheep and beef farmers could improve both profitability and emissions efficiency by increasing lamb weaning weights, with only marginal changes in total greenhouse gas emissions.

Reducing emissions is a constant battle at Yealands Wines in the Awatere Valley, with nearly 20 years chipping away at carbon.

Alliance Group has commissioned a new heat pump system at its Mataura processing plant in Southland.

New Zealand's Ruminant Biotech says that while it has big goals, the scale of the problem it seeks to solve requires it.

OPINION: Soon New Zealand farmers will be asked to know their greenhouse gas (GHG) number. There are a vast number of GHG calculators available, all giving a different answer and none of them allowing for your pasture to be viewed as a CO2 ‘sequesterer’.

OPINION: New Zealand has said it is going to reduce its greenhouse gas emissions by ‘a lot’ and ‘in a short time’. One of those gases is methane. Our biggest producer of methane is livestock farming.

OPINION: Most people will be aware of the Government's plans to boost coal, oil and gas production to meet energy requirements.