Plant-based bubble bursts
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Meat company Affco has shipped 33,000 consumer packs of premium beef to China -- its first foray into the lucrative value-added market.
In ten years, red meat production will start with the consumer and we need to look now at what the consumer will be wanting, says the general manager of Whangara Farms, Richard Scholefield.
The first New Zealand lamb to be sent to Iran in 25 years will be cut and packed into containers at the Wellington meat processing company of Taylor Preston later this week.
Pure South lamb from Alliance Group is now on the menu of a growing number of five-star hotels and in high-end retail stores in India as marketing in the world’s second most populous nation gathers pace.
New Zealand lamb has been named the hero of the dinner table when ranked against other family favourites by Kiwi home cooks.
Alliance Group has experienced a year of challenging markets, but the business strategy is beginning to achieve results, chairman Murrat Taggart told its annual meeting yesterday.
New Zealand beef genetics research is about to get a shot in the arm thanks to a landmark trans-Tasman collaboration.
Producing specialist beef is like developing a fine wine, says Pedro Merola, founder of Brazilian specialist beef company Feed.
New Zealand companies need to step up their efforts, in view of the hope for better lamb prices this season evaporating faster than a summer shower.
Meat and edible offal exports fell 15% ($235 million) in the September quarter, Statistics New Zealand says.
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