Not Out of the Woods Yet
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
The battle for organic milk is heating up with a new farmer co-op launching in Taupo later this month.
Fonterra has made a u-turn on its organic business, on the back of growing global demand, lifting its premium to certified organic dairy farmers by 45 cents to $1.50/kgMS.
FOR MOST of us the supermarket aisle is a hunting ground for bargains but for entrepreneur Peter Cullinane it has spawned winning ideas.
WHAT IS so special about this chocolate milk?
Made from organic New Zealand milk and Whittakers chocolate, the four-month old Lewis Road Creamery product has taken the retail sector by storm.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.