Editorial: Support Dairy
OPINION: Political parties are getting plenty of advice and recommendations from sector groups as the election approaches.
What do you get when you combine New Zealand organic milk and Whittakers chocolate?
The answer; chocolate flavoured milk thousands of New Zealanders are dying to get their hands on.
Small dairy company Lewis Road Creamery's new chocolate milk is taking the retailing world by storm.
The company is making 40,000 litres of chocolate milk a week at Green Valley Dairy's plant in Mangatawhiri, South Auckland; but the milk is sold out from supermarkets within hours.
Lewis Road Creamery owner Peter Cullinane believes the 100% New Zealand product has hit the sweet spot with consumers.
Read the full story in next week's Dairy News.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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