Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
The strong dollar, restricted off-shore interest and high volumes of one wool category on offer this week saw local prices ease.
The strong dollar, restricted off-shore interest and high volumes of one wool category on offer this week saw local prices ease.
New Zealand Wool Services marketing executive, Malcolm Ching says of the 12,180 bales on offer from the predominantly short second shear wools in the North Island, 77% sold.
The weighted currency indicator compared to the previous weeks' auction lifted 0.65%.
Ching advises that compared to the similar offering of North Island wools on June 9:
Fine crossbred shears were 2 to 4% cheaper.
Coarse crossbred full fleece were firm to 3.5% easier.
Coarse shears were down 3 to 6% with the shorter types affected the most.
Short first lambs were 2 to 4% softer.
Coarse short oddments were 2.5 to 5.5% cheaper.
There was limited interest with Australasia, Western Europe, United Kingdom principals, supported by India, Middle East and China.
The news sale on June 30 comprises about 11,300 bales from the South Island.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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