Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
The strong dollar, restricted off-shore interest and high volumes of one wool category on offer this week saw local prices ease.
The strong dollar, restricted off-shore interest and high volumes of one wool category on offer this week saw local prices ease.
New Zealand Wool Services marketing executive, Malcolm Ching says of the 12,180 bales on offer from the predominantly short second shear wools in the North Island, 77% sold.
The weighted currency indicator compared to the previous weeks' auction lifted 0.65%.
Ching advises that compared to the similar offering of North Island wools on June 9:
Fine crossbred shears were 2 to 4% cheaper.
Coarse crossbred full fleece were firm to 3.5% easier.
Coarse shears were down 3 to 6% with the shorter types affected the most.
Short first lambs were 2 to 4% softer.
Coarse short oddments were 2.5 to 5.5% cheaper.
There was limited interest with Australasia, Western Europe, United Kingdom principals, supported by India, Middle East and China.
The news sale on June 30 comprises about 11,300 bales from the South Island.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.

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