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The time is right for a bottle reuse programme in New Zealand’s wine industry, says Green Bottle Project director Neil Pollett, who plans to have a machine in the country by the end of the year.
OPINION: Eight point two billion people on the planet. Ten point three billion exported by 2084 (according to the latest United Nations' projections). And it is our role as farmers and growers in the food system to feed them. We need to do this as sustainably as possible, but the primary goal must be food production.
Sustainability is no longer a "nice to have", says Sustainable Winegrowing New Zealand Programme Manager Meagan Littlejohn.
The waste-free Ripe Wanaka Wine and Food Festival won Sustainability Event of the Year at the New Zealand Events Association Awards this year, while Festival Director Nathan White was named Emerging Event Professional of the Year.
A Taupo company says it's the first to bring CO₂-powered water heating technology to New Zealand dairy sheds, helping farmers cut energy costs by up to 85%.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
If you find a new consumer in a developed wine market, you are taking them from someone else, says Blank…
With the stars of Matariki to rise in June, Jeff Sinnott, a member of the Tuku Māori Winemakers Collective, looks at…
