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The time is right for a bottle reuse programme in New Zealand’s wine industry, says Green Bottle Project director Neil Pollett, who plans to have a machine in the country by the end of the year.
Synlait's longest serving employee – a man who joined the Canterbury-based milk processor even before it began processing milk – is now its newest executive.
I am often asked by industry people, what are the options for removing a grapevine without producing a phytosanitary problem? Can it be done sustainably? What will it cost me?
Pāmu has released its FY26 Integrated Annual Report, reporting a Net Operating Profit of $113 million, more than double the $49 million recorded in FY25.
Environment Minister Nicola Grigg has announced details of a new rural plastics recycling scheme.
Almond hulls sourced from Australian orchards may have the potential to help New Zealand cows reduce emissions, boost milk yield and lower input costs.
One of Australia's most decorated winemakers will speak at the Aotearoa New Zealand Chardonnay Symposium in Hawke's Bay this September.
The third Aotearoa New Zealand Chardonnay Symposium will be underway in Hastings, Hawke's Bay, on 17-18 September.
Vintage 2026 yielded excellent fruit for most New Zealand wine regions.
