Drops of God
OPINION: Drops of God is a mini-series about a large wine inheritance and the civilised battle between a Japanese wine enthusiast, Issei, and a French woman whose nose bleeds when she tastes wine.
Once a year, when capsicum prices bottom out (which means they’re at their freshest best) I make the Big Dipper, a kick-ass mix of red capsicum, cashew nuts, garlic and olive oil seasoned with salt and pepper.
This heady, spicy mixture does for Sauvignon Blanc what spinach did for Popeye.
Capsicums are currently $5 for 10 of the plumpest, crunchiest most fragrant fruits (yes, they are a fruit) you are likely to find at any other time of the year. I’m not sure who christened it “The Big Dipper” but it is a family tradition going back at least a couple of decades.
The big bonus is that it is quick and easy to make. The only fiddly bit is roasting and peeling the capsicums. That’s my job. I do it on my Weber barbecue. The Big Dipper is cheap, quick to make and is highly addictive. One dip is never enough.
It partners up nicely with any Marlborough Sauvignon Blanc, although I find that wines from cooler subregions such as the Awatere Valley make the best match. The acidity in the wine contrasts nicely with the olive oil in the Big Dipper while the slightly spicy capsicum flavour helps to amplify any hint of capsicum character in the wine.
The Big Dipper
3 x large red capsicums charred and peeled
1 x clove of garlic sliced
½ cup raw cashew nuts
¼ cup olive oil
Salt & pepper
Put all ingredients in a Nutrabullet or blender. Blitz until smooth. Serve with toasted pita bread or (even better) Sardinian parchment crackers (from Sabatto, Auckland).
It’s fine to alter ingredients to suit your taste.
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…