BCS Targets: Why Body Condition Score Matters at Calving
Body Condition Score (BCS) is a critical element in managing the health and reproduction of the dairy herd.
Dairy farm injuries rise during calving and WorkSafe is reminding farmers of the risks posed by livestock and vehicles.
Though relatively few injury-causing incidents occur in June, this number doubles in July and at least doubles again in August, when dairy farmers are more likely to be injured than at any other time.
Most injuries are to the lower back and neck, from being kicked, stood on or bitten by animals, or from muscle strain from lifting or carrying.
Also, uneven ground, sharp objects, motorbikes and quads, and fences or railings are involved in injuries to necks and shoulders. And farmers suffer back and ankle strains and eye injuries.
Al McCone, WorkSafe agriculture manager, says the calving season means dairy farmers are working long hours in the dark, cold and wet.
“Farmers are dealing with stroppy animals and doing lots of lifting and carrying. With this comes a lot of risk. We encourage farmers to think about the things that cause injury during this time and about how to deal with them before they happen. It’s a good idea to ensure everyone on farm does the thinking.
“Check everyone involved is capable of working with cows, or is partnered with someone who has good stock sense and experience. It’s far better to prevent an injury than to cope with the loss of a worker or family member for a few weeks. A worker sent home with a back injury means someone else has to do that job. This could mean hiring extra staff, or getting your existing staff to work longer hours to get the job done.”
People can practise good lifting techniques -- picking up calves, or buckets, or bags of powder. And it is good practice to minimise the distance when carrying heavy loads across uneven ground. People doing the same tasks over and over need to take a break and stretch back, shoulders and neck.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.