Failed milk plant not so happy in the valley
The company behind a failed milk plant project in Otorohanga faces de-registration in New Zealand next week.
Happy Valley Nutrition (HVN), the company behind a new $280 million milk plant in South Waikato, says it has secured another supply agreement.
The prospective buyer is "a respected European multi-national distributor of dairy products", says HVN.
It says as a result, 34% of the spray drying plant's total production capacity and 50% of anhydrous milk fat (AMF) production capacity has now been committed.
Once operational, the new milk plant will have capacity to produce 35,000 metrict tonnes of nutritional powders and 6,000 MT of AMF.
In June, HVN had announced that it had secured two conditional supply agreements for up to 9,800 MT of nutritional milk powders for export markets.
In a statement to the Australian Stock Exchange, HVN says it continues positive discussions with a range of potential financers, including strategic equity investors, industry participants and debt providers.
Additional supply agreements are also being actively pursued with new and existing parties.
HVN chief executive officer Greg Wood says there are four key pillars that form the basis for delivery of this state-of-the-art facility - customer certainty, milk supply, financing, and product quality.
He says the latest supply agreement clearly reflects progress of this strategy.
"Our main priority at this time is securing the necessary finance to commence plant construction. The announcement assists us in this regard."
The project has been in the pipeline for several years as HVN sought resource consents and funding. Covid-19 has also delayed the project by a few years.
In February, Happy Valley announced that it had taken out a $13m loan and secured $7.4m through secured private placement of convertible notes. The money was used to buy strategic farmland to irrigate wastewater from the plant.
HVN plans to develop a single dryer facility with the site masterplanned to allow for the addition of an extra drier as well as a blending and canning plant.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
President Donald Trump’s decision to impose tariffs on imports into the US is doing good things for global trade, according…
Seen a giant cheese roll rolling along Southland’s roads?