Open Country unveils major expansion plan
Confirming its "immense faith" in the dairy industry, the country's second largest milk processor is embarking on a significant investment programme.
New Zealand’s second largest milk processor, Open Country Dairy has appointed a new chief executive.
Mark de Lautour takes over on April 1. He replaces Steve Koekemoer, who becomes the new chief operating officer of Talley’s Group, the parent company of Open Country and meat processor Affco.
De Lautour is presently general manager sales and marketing at Affco.
Koekemoer will still play a key role in Open Country operations. He joins the milk processor’s board as executive director.
“This has been planned and prepared for some time to ensure a smooth transition for the business,” he says.
“As part of my new role, I will join the board of Open Country as an executive director and continue to support the business through the change and going forward. Open Country’s team is very strong and I expect great things in future.”
Open Country operates four milk plants - in Waharoa, Horotiu, Wanganui and Awarua.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
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