2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
LIC has added 200 bulls to its sire proving scheme.
Most are the result of a contract mating between a top cow and one of LIC’s top bulls; all have passed inspection by LIC’s breeding team.
Simon Worth, livestock selection manager, says the bull calves are chosen for their potential to produce high performing, efficient dairy cows. The bull calf’s parentage, DNA profile and physical traits are all taken into account.
“We personally eyeball each calf to make sure of their physical condition.”
The bull calves will now be put through their paces, to see if they will be up to joining the Premier Sires.
Each will be named and reared to maturity, undergoing health testing, vaccinations and training. Their first semen collection will take place at one year of age, and their first daughters be born the following year.
Worth says getting a bull to Premier Sires status is a long game and only about 1% of all the calves inspected by LIC each year will make it.
“It takes four years for a bull to become daughter proven, which is when we can get the first lot of production and conformation information from their two-year-old daughters.
Calves that enter the sire proving scheme are bought by LIC.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.
A Taranaki farmer and livestock agent who illegally swapped NAIT tags from cows infected with a bovine disease in an attempt to sell the cows has been fined $15,000.
Bill and Michelle Burgess had an eye-opening realisation when they produced the same with fewer cows.
It was love that first led Leah Prankerd to dairying. Decades later, it's her passion for the industry keeping her there, supporting, and inspiring farmers across the region.
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