Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The GDT auction last week was close to expectations, and even included a slightly positive surprise with a 5.5% jump in skim milk powder prices, says BNZ senior economist Doug Steel.
Overall dairy prices eased 0.6%.
“This was close to expectations,” Steel told Dairy News. “If anything, the decline was not quite as big as the indicators intimated. The GDT Price Index is up 12.2% year-to-date and 9.8% on a year ago.”
Whole milk powder (WMP) prices fell 0.8%, to an average price of $US3232/t.
BNZ is now forecasting a $6.30/kgMS milk price for the 2017-18 season, but Steel says something like $6.40 or $6.50/kgMS is easily within the realms of possibility.
“Ultimately, the final figure will depend on what effective exchange rate Fonterra has managed to achieve.
“Fonterra is due to provide its half year update later this month, where the co-op will provide its latest guidance for milk price (which sits at $6.40/kgMS) as well as for earnings and dividend.”
With the focus shifting to the next season, Steel says the general view is that dairy prices will ease later in 2018. This is based on expanding supply, particularly out of the EU, and the influence from the EU intervention programme.
“However, there are a few global weather issues now challenging this thinking, including cold weather across parts of Europe [that could materially restrict near term production],” he says.
“Drought in Argentina and dry in parts of the US that, combined, have seen grain prices push higher over recent weeks are also worth watching.
OPINION: As the general election approaches, political parties are churning out policies in the hope of attracting more votes.
An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.
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