M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
The decision by the Government to classify veterinarians as critical workers is being welcomed by the industry.
New Zealand Veterinary Association (NZVA) chief executive Kevin Bryant says the decision is one that is hugely important to the industry.
“It will help reduce disruption to veterinary services as Phase Two of the Government’s Omicron response now gets underway,” says Bryant.
Critical worker status means vets will be able to continue working if they are labelled a close contact of someone with Covid-19, so long as they return daily negative rapid antigen tests (RATs). They will also need to self-isolate outside of work.
Bryant told Dairy News that now is one of the busiest times of the year for the dairy sector, so the decision comes as a big relief.
“Veterinarians and their teams that are registered as critical workers will be in a better position to manage their services, so that they can keep visiting farms and treating animals,” he says.
Bryant says that with borders closed and fewer overseas vets able to enter New Zealand, veterinary teams have been under the pump to meet demand.
“Staff shortages are putting some clinics under enormous pressure to meet client needs in a timely manner. This has seen teams working long hours, taking minimal time off to recoup, and managing ongoing afterhours support.”
In an update to veterinarians last week, the New Zealand Veterinary Council claimed the selfassessment tool offered by the Ministry of Business, Innovation and Employment (MBIE) wasn’t clear whether companion animal services qualified for critical worker status.
“This form is just a tool, and does not need to be completed to register as a critical service,” the update reads.
“The Government’s policy is clear that critical services include both those involved in food production and animal health and welfare.”
To register as a critical service, vets will need to log in to MBIE’s Business Connect service and select the Close Contact Exemption Scheme Register.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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