Friday, 13 September 2019 17:08

Barn dairy has bigger carbon footprint than pasture-based dairy

Written by  Staff Reporters

A new study has found that barn dairy’s carbon footprint is bigger than pasture-based dairy’s.

In a New Zealand first, new research from Lincoln University PhD Researcher Hafiz Muhammad Abrar Ilyasestimates the carbon footprints (CO2) of our pastoral, or grass based, and barn dairy systems based on their energy consumption.

This study was carried out on 50 conventional dairy farms in Canterbury- 43 pastoral and seven barn systems.

Hafiz said the difference between the two systems indicated that the barn system has an 18% higher carbon footprint than the pastoral system per hectare of farm area, and 11% higher footprint per tonne of milk solids.

Barn dairy systems have been a relatively recent introduction in New Zealand as a solution to animal welfare, soil structure damage and wider environmental challenges.

“The use of barn facilities, however, requires further intensification of the system, in terms of the use of energy inputs to make the system profitable, making it difficult to achieve both financial and environmental benefits simultaneously”.

He said the greater carbon footprint of the barn system was due to more use of imported feed supplements, machinery usage and fossil fuel (diesel and petrol) consumption for on-farm activities.

In the pastoral system, a significant contributor to emissions was the use of fertiliser.

He included emissions released during the production of materials used for manufacturing of indirect energy inputs (fertilizer, machinery and equipment) which, he added, were rarely considered.

“What is not accounted for is overseas production and import of these inputs to the agricultural sector.

“As production of imported feed supplements involves fossil energy consumption and releases CO2emissions into the atmosphere, it is considered as an indirect source of carbon emissions in this study.” 

The same is true for fertiliser.

Overall, the carbon footprints due to indirect energy inputs are higher than the carbon footprints of direct inputs in both systems.

The use of imported feed supplements is higher in the barn system due to the higher stocking rate and more intensive nature of the system.

In addition to that, the use of barn facilities increases stocking rate and input consumption to produce more milk per cow. This in turn has increased the cow size (weight), increasing methane emissions per cow, as bigger cows produce more enteric methane due to their higher feed intake.

Based on these other greenhouse gases (CH4, N2O etc.) and their environmental impacts, a number of worldwide studies have recommended the pastoral system as the ultimate solution to environmental challenges such as climate change rather than the barn system.

He said, in New Zealand reducing environmental emissions from farming systems is a critical issue for the dairy industry.

“Although CH4emissions from enteric fermentation and N2O emissions from soils make up the majority of GHG emissions from agriculture, energy use within the agricultural sector directly in terms of fuel combustion and indirectly through the increasing use of synthetic fertilizers and other inputs is also of concern.

“It is also an area that is perhaps more easily addressed.

“In this regard, minimising carbon footprints associated with energy consumption will be helpful to achieve New Zealand’s emission reduction targets and will also help to reduce overall greenhouse gases HG emissions from dairy systems and move towards more climate friendly or sustainable farming systems,” Hafiz concluded.

Hafiz acknowledged the help and contribution for this project, from Majeed Safa (supervisor), Professor Alison Bailey (supervisor), Sara Rauf and Marvin Pangborn.

More like this

$10,500 for future ag leaders

The future of New Zealand’s agricultural sector grew a little brighter, with the South Island Agricultural Field Days (SIAFD) now accepting applications for its scholarships through Lincoln University, offering $10,500 to up to six exceptional students who are poised to become the next leaders in the primary industries.

Featured

Dr Mike Joy says sorry, escapes censure

Academic Dr Mike Joy and his employer, Victoria University of Wellington have apologised for his comments suggesting that dairy industry CEOs should be hanged for contributing towards nitrate poisoning of waterways.

People-first philosophy pays off

The team meeting at the Culverden Hotel was relaxed and open, despite being in the middle of calving when stress levels are at peak levels, especially in bitterly cold and wet conditions like today.

Farmer anger over Joy's social media post

A comment by outspoken academic Dr Mike Joy suggesting that dairy industry leaders should be hanged for nitrate contamination of drinking/groundwater has enraged farmers.

From Nelson to Dairy Research: Amy Toughey’s Journey

Driven by a lifelong passion for animals, Amy Toughey's journey from juggling three jobs with full-time study to working on cutting-edge dairy research trials shows what happens when hard work meets opportunity - and she's only just getting started.

National

Machinery & Products

JDLink Boost for NZ farms

Connectivity is widely recognised as one of the biggest challenges facing farmers, but it is now being overcome through the…

New generation Defender HD11

The all-new 2026 Can-Am Defender HD11 looks likely to raise the bar in the highly competitive side-by-side category.

» Latest Print Issues Online

Milking It

Buttery prize

OPINION: Westland Milk may have won the contract to supply butter to Costco NZ but Open Country Dairy is having…

Gene Bill rumours

OPINION: The Gene Technology Bill has divided the farming community with strong arguments on both the pros and cons of…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter