Editorial: O Canada
OPINION: The Canadian government's love affair with its lifestyle dairy farmers has got it into trouble once again.
Dairy processors are happy with the Government’s move to reduce redtape for exporters.
The Dairy Companies Association of New Zealand (DCANZ) says the proposals to remove the requirement for individual exemptions will remove a long-standing and self-inflicted barrier to trade.
The need for exemptions has been a handbrake on dairy exporters pursuing new value-added markets and product opportunities, says DCANZ chairman Matt Bolger.
Dairy exporters currently need to apply for an exemption where the composition of the product being exported differs from the relevant New Zealand standard. Compositional requirements for products often differ between New Zealand and export markets with each country’s food regulators determining the appropriate standards for product to be sold in their domestic market.
For example, the levels of vitamin D differs between the New Zealand and China infant formula standards, due to the differing levels that infants in each country receive from other sources.
DCANZ has advocated that the New Zealand requirement for exporters to apply for exemptions unnecessarily second guesses the regulatory competence of other countries. New Zealand now has over 400 market and parameter specific exemptions for dairy exports with the potential for each of these to require updating when either New Zealand or third country standards change.
Exemptions requirements overlook the fact that New Zealand dairy exporters operate under independently verified risk management programmes. The Animal Products Act 1999 requires that dairy exporter risk management programmes document the measures taken, in compliance with New Zealand processing requirements, to produce safe and suitable products which meet the relevant country of sale requirements.
New Zealand is unique in the exemption requirements that it currently imposes upon its dairy exporters.
“We are pleased the Government has listened to dairy exporters concerns. Addressing them will ensure New Zealand has a regulatory framework that better facilitates the export of high-quality, safe and suitable dairy products so dairy companies can continue growing their contribution to the economy.”
Dairy exports account for one in every four dollars New Zealand earns from all goods and services trade.
DCANZ will be assessing and providing feedback on the options put forward in the consultation document.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
OPINION: Otago farmer and NZ First MP Mark Patterson is humble about the role that he’s played in mandating government agencies to use wool wherever possible in new and refurbished buildings.
For Wonky Box co-founder Angus Simms, the decision to open the service to those in rural areas is a personal one.
The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
OPINION: Should Greenpeace be stripped of their charitable status? Farmers say yes.
OPINION: After years of financial turmoil, Canterbury milk processor Synlait is now back in business.