2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
DairyNZ says it will work more closely with other industry stakeholders on major issues facing farmers.
DairyNZ chief executive Tim Mackle told the Farmers Forum last month that farmers want all stakeholders to work together.
“That we are working for you with everyone else that does the same,” Mackle says.
DairyNZ is “heartened” to be working with the likes of Federated Farmers, Dairy Women’s Network, dairy processors and Beef + Lamb NZ (BLNZ).
He also urged dairy farmers to take part in the upcoming BLNZ levy vote, reminding farmers that they invest $5m into the organisation.
“That’s quite a significant amount of BLNZ’s total budget,” Mackle says.
The dairy sector provides 62% of the beef – largely cull cows and bull beef – that is processed in New Zealand.
“So, I encourage you to register for the BLNZ levy vote. Like us they won’t be sending out papers to you – you will have to register.”
Mackle talked briefly about the three pillars of the organisation’s new strategy: developing better solutions, shaping a better future and supporting better farming.
“That’s essentially the three areas we work in for you and with you to achieve goals,” he says.
The five core goals of DairyNZ include how to increase profit over time and reduce dairy’s methane and nitrogen footprint at the same time.
It also plans to invest heavily into R&D to develop future farming systems and sector scale solutions.
“Not enough for just all of us to do something on our farm; we have to think about tackling things together in catchment in a region or right across the country through solutions,” says Mackle.
Building capability of people on farm, the need to engage better with levy payers and farmers and building trust and pride in dairy farming are also core challenges.
DairyNZ chairman Jim van der Poel told farmers they can be proud of our world-leading history in technology innovation and farming practices.
“We are living in a world that’s changing more rapidly and we need to move with that. Globally, consumer expectations are changing. More consumers are expecting their food to be produced sustainably and we are seeing our global competitors’ respond – they’re all investing in becoming more efficient,” said van der Poel.
“But we live in a world of opportunity. As farmers, we have an opportunity to play an important role in feeding the world’s growing population. I believe New Zealand is well-positioned to strengthen our reputation as a premium dairy producer in the twenty first century.”
In his keynote address, Climate Change Minister James Shaw said New Zealand’s dairy farmers have amongst the lowest carbon footprint per unit of production in the world.
“That is something for us to build on, to bend the curve on our total emissions output, because it is our total emissions that cause climate change,” said Shaw.
“There have been things happening in the sector over the past few years that are changing the way things are done.
“These are making significant impacts for the farmers adopting them, reducing their emissions whilst at the same time increasing their profitability. Our task now is to roll these innovations and changes in farm practice out right across the country.
“The same thing is true in every sector of the economy. There is a lot of work to be done, but if we get it right, what we’ll see is a cleaner and more productive country.”
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?