Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
Fonterra farmers are leading the way in responsible dairying with 98% of farm waterways now stock excluded, the co-op says.
This means defined waterways totalling twice the length of New Zealand's coastline are now fenced to protect against stock entering the water. Many farmers have gone above and beyond the minimum requirements fencing an additional 10,000 kilometres of smaller waterways.
Fonterra director social responsibility Carolyn Mortland says Fonterra farmers are committed to farming sustainably, and are doing some great work, "There's a lot involved in managing a farm's impact on the environment – fencing waterways, managing raceways, tracks, paddocks and effluent, and reducing run-off through riparian planting.
"New Zealand's rugged landscape is challenging but our farmers are committed to achieving the best possible outcomes and are continually looking at ways to achieve this."
Good progress is also being seen in nutrient management. 76% of Fonterra farmers have recorded detailed on-farm information to enable nitrogen management reports to be produced – up 17% on the last year – and helping to improve efficient use of nutrients.
Mortland says many farmers are helping to strengthen the cooperative's international reputation for high quality dairy nutrition and responsible dairy farming, highlighting the following examples.
Southland
Jimmy Gerritsen is using solar power to improve sustainability and profitability. He will have paid it off in three – four years and then he'll be saving $20,000 every year.
He has also started recycling water for washing the shed out, resulting in a 30 per cent saving of daily water use and reducing effluent levels.
Canterbury
Nigel Gardiner has been fencing off wetlands, bridging pivot crossings, improving irrigation, looking at water efficiencies in the shed and as part of monitoring a stream he discovered some Kākahi – endangered native mussels.
Gardiner is keeping the big picture in mind despite it being a tough time for dairy farmers, he says ultimately the work he is doing will add value to the farm.
Waikato
David Hill is working with Whaingaroa Harbour Care to put thousands of native trees into his Raglan farm, he says while this year has been tough, he'll still get 1,000 plants in the ground.
Hill says it's a huge balancing act between operating a commercially viable and environmentally sustainable business, but he's committed to making a difference.
Potatoes New Zealand has congratulated Peter Reynolds of TA Reynolds Ltd in Pukekohe on being awarded the Horticulture New Zealand Bledisloe Cup, recognising a lifetime of service and contribution to New Zealand horticulture.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
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