Fonterra and DairyNZ join forces to tackle nitrogen leaching
Fonterra will team up with DairyNZ to expand a trial to help improve waterways and reduce on-farm greenhouse gas (GHG) emissions.
A challenge for DairyNZ is to engage farmers during the good times – it’s easier in difficult times, says David McCall, general manager R&D.
During the good times the industry good organisations get pilloried for questioning farmer capital investment that might have questionable long term returns and lock in fixed costs. Or they get pilloried for messages about maintaining high efficiency and keeping onfarm costs low.
“We get pilloried for questioning when we see farmers chasing the last kilogram of milk solid during an up price, when if they did the sums they would find they got less profit than if they didn’t chase them.
“We’ve got to come out of this downturn and remember those messages for the next upturn because that is what will make us even better again in the downturn and make us resilient.”
From 1998-99 to 2013-2014 the dairy industry increased its profit per hectare by $1200 and DairyNZ has an aim to increase this by $50 per hectare each year, he said.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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