Spinning the Climate Stuff
OPINION: With the winter months officially here, I trust all is well at your place.
Farmer reaction is mixed to the Government’s Zero Carbon Amendment Bill introduced into Parliament last week.
While most go along with the principle of reducing greenhouses gases, there is some angst about the targets set by the Government in the Bill.
The Bill sets a target of reducing all greenhouse gases, except biogenic methane, to net zero by 2050.
It also seeks to reduce emissions of biogenic methane to a range of 24% to 47% below 2017 levels by 2050, including reducing these to 10% below 2017 levels by 2050.
Also, the Government plans to set up an independent Climate Change Commission which will advise, monitor and review the targets on an ongoing basis.
Prime Minister Jacinda Ardern says climate change is now front and centre of awareness in New Zealand -- the biggest challenge facing NZ. She says NZer’s have demanded action and the Bill is actioning that call.
“This legislation makes a start on tackling climate change because the alternative is the catastrophic cost of doing nothing. Agriculture is of course incredibly important to NZ but it also needs to be a part of the solution,” she says.
Ardern says in developing the legislation they have listened to the science and the industry and the result is a commitment to reduce greenhouse gas emissions in line with the need to limit global warming to no more than 1.5 degrees Celsius to avoid the worst impact of climate change.
Climate Change Minister James Shaw says the Bill makes this target legally binding and says NZ is one of the few countries in the world to do this.
At the news conference at Parliament, James Shaw praised opposition leader Simon Bridges and Todd Muller, National’s spokesman on climate change for their support in developing the Bill.
He says this means there is an enduring commitment to dealing with climate change.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.