Revamped Fonterra to be ‘more capital-efficient’
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Taranaki is one the true heartlands of the dairy industry, says Fonterra chairman John Wilson.
He made the comment while opening the co-op’s annual general meeting today at its Whareroa plant in Hawera.
“The co-op model first arrived in Taranaki back in 1890s and became the mainstay of the region’s dairy industry,” he says.
Taranaki has always been at the forefront of dairy innovation; the rotary cowshed was invented in the region.
New Zealand’s first dairy export is credited to a Taranaki – the first shipment of butter was sent to the UK from here.
Wilson says the country now exports on average $14 billion of dairy products every year.
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
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