Fieldays goes urban
OPINION: Once upon a time the Fieldays were for real farmers, salt of the earth people who thrived on hard yakka.
Prime Minister John Key (right) with Irish Ambassador Noel White at the National Fieldays this year.
Irish farm machinery sales are now a commonplace in New Zealand, as shown by the Irish presence at the National Fieldays.
In June 17 Irish companies exhibited, either via the Enterprise Ireland site and distributor sites. Confirmed sales exceed $1 million, and leads could yield $5m in sales.
Enterprise Ireland director for Australasia, Mary Kinnane, is delighted: “We’re proud of the relationship developed by these companies and the Fieldays event.
“Kiwi farmers are quick to see the value and improvements in efficiency this Irish-made machinery can offer. The event allows new and innovative Irish companies to show their products to the NZ market.”
Fieldays chief excecutive Jon Calder says, “we’re delighted to have welcomed 17 Irish companies and are proud of the relationships developed over the last nine years. We look forward to continuing to grow these links.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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