Semi-robotic milking technology to boost parlour efficiency
Waikato Milking Systems’ latest innovation, ErgoPOD is now commercially available within New Zealand and Australia.
The first 84-bail composite Waikato Milking Systems rotary platform built in the US has won an energy efficiency award.
Cow Pleasant Dairy, owned by Tom and Katrien De Vos, Isabella County, Michigan, was named Large Business of the Year by Consumers Energy, the electricity and natural gas utility in Michigan.
Originally from Belgium, the De Vos family set out to innovate in developing their 3450 cow dairy; notably they chose to install the WMS rotary.
Tom De Vos said “we liked the concept of a composite platform which is extraordinarily strong yet light, easy to keep clean and energy efficient”.
The set-up has the maker’s SmartECR, SmartPuls, SmartLink and SmartWash systems, and electronic milk meters, auto sorting and herd management technology.
The dairy also has a direct-load milk cooling system which cools milk from 95oC to 36oC before it goes to a trailer parked outside the parlor; this removes the need for a bulk milk tank. When full, the trailer is taken to the processor and an empty trailer takes its place.v
De Vos says the system is efficient system, has minimal risk of bacteria, preserves the quality of the milk and cuts water use.
These and other features including fans which cool the cows and LED lighting led to the company being named the Large Business of the Year with energy rebates worth more than $US117,000.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Alliance Group and Grand Farm have signed a strategic co-operation agreement with a focus on delivering more premium New Zealand grass-fed beef to Chinese consumers.
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