Dry Period Sets The Platform For New Season
As spring calving cows head into dry-off, the priority shifts to one thing: setting cows up to calve at the target body condition score (BCS).
With forage maize playing such an important part of the New Zealand fodder supply chain, a useful hand-held moisture measuring device might prove useful for making good management decisions.
Using an integral near-infrared (NIR) sensor, the device is said to deliver a result in seconds via an app on a mobile device, thereby by-passing the need for laboratory analysis.
SCiO for Corn has been developed by Israeli tech company Consumer Physics, miniaturising a traditional NIR spectrometer in a pocket-sized device that connects to cloud-based algorithms.
The raw data and results are displayed on the smart device and accompanied by a trend chart showing how the crop is developing. In the paddock, non-destructive testing is carried out by sampling five or six corn cobs, then tapping the mobile app. The result is delivered within a few seconds and the company says precision and accuracy is on par with a traditional lab analysis.
The device can measure moisture between 8 and 80%. The higher values might be of interest to maize grain growers or seed producers, the latter looking to collect maturity data for the development of future varieties.
Potatoes New Zealand and Garden to Table have partnered together to celebrate a versatile vegetable and the people behind it.
Mainland Poultry has confirmed new ownership of its vertically integrated agribusiness with Pacific Equity Partners Gateway (PEP Gateway) now joining current shareholders Navis.
The recently published State of the Industry -Tractors and Machinery 2025 from the Australian Tractor and Machinery Association (TMA), the equivalent of New Zealand’s TAMA, gives an interesting perspective of the industry.
Strong competition and tightening supply have seen wool reach its highest prices paid at auction since 2011.
The Government is funding a feasibility study to investigate what would be required for a successful farmer-led purchase of the McCain Foods' vegetable processing site in Hastings.
A young man just five years out of his Lincoln University degree already has his foot in the door of farm ownership, as equity manager of a large new dairy conversion now taking shape in Mid- Canterbury.
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