Breeding the Ultimate Robot-Ready Jersey Herd
In the beautiful, scenic expanse of Invercargill, Joanne (Jo) Crack of Southern Star Farms is redefining what it means to run a modern, self-sufficient dairy operation.
Lely has launched a sprayable barrier against bacteria to boost the udder health of cows.
The Quaress Barrier is a spray especially for use with automatic milking. Lely calls it a ready-to-use udder-care product.
“After every milking, the robot sprays the product directly onto the teats of the cow, ensuring direct protection by applying a barrier layer.
“This physical protection closes the teat sphincter and protects against environmental bacteria until the next milking; it is ideal for use on dairy farms where challenging environmental conditions make well-protected udders essential.”
The product allows dairy farmers to broaden their interpretation of udder health.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.
With less than a week to go before voters choose the next government, Federated Farmers has a simple message to its members - get out and vote.
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