Friday, 27 July 2018 11:55

Raw milk treatment keeps pH correct

Written by 

With calving 2018 here, farmers must consider the risk that feeding raw milk (unpasteurised or not acidified) may transfer disease within a dairy farm and/or between farms.

Trina Parker, of BEC Feed Solutions, says the biggest risk is posed by feeding raw waste milk or colostrum bought in by beef calf or replacement heifer calf rearers to feed their young animals.  This has been identified as a high-risk practice, as raw milk or colostrum is likely to come from various farms, is untraceable and is likely to be from mastitis/unwell cows. 

Onfarm feeding of colostrum and raw milk from farmers’ own cows to their young stock and replacements is also a biosecurity ‘weak link’ practice, because the disease can be difficult to detect in the early stages so it may spread to the next generation unknowingly.   

Good biosecurity requires that each farm sticks to best practice. 

Acidifying milk is relatively easy and effective when done correctly, she says. It allows farmers to use their own milk to feed calves.

 The company has launched a calf-rearer’s product called PKA -- an acidifier for treating milk.  

In recent years, supply pressure has limited the availability of powdered CMR later in the season. PKA provides another option, sold by vet practices -- a simple, safe, accurate and effective way to treat raw milk for calves this spring, says Parker. 

“PKA has been laboratory tested in New Zealand to determine the dose rate requirements for acidifying raw milk to meet industry recommendations of less than pH5.

“It’s easy to use, has no acid taste and comes with accurate dose instructions to enable farmers to maintain pH lower than 5 (ideally 4.5) in their raw milk for at least eight hours.”

 Parker says milk acidified with PKA is suitable for feeding to calves. It helps prevent disease transmission and can improve milk curdling and overall digestion. 

 DairyNZ has suggested the use of citric acid to reduce the pH of raw milk to the required 4.5 - 5.0 for a least eight hours. But the high dose of citric acid required suggests the milk will be sour and potentially unpalatable to calves if over-dosed and the pH reduces any further; PKA offers an alternative. 

Parker says treatment options should be discussed with a veterinarian.

Featured

Dr Mike Joy says sorry, escapes censure

Academic Dr Mike Joy and his employer, Victoria University of Wellington have apologised for his comments suggesting that dairy industry CEOs should be hanged for contributing towards nitrate poisoning of waterways.

People-first philosophy pays off

The team meeting at the Culverden Hotel was relaxed and open, despite being in the middle of calving when stress levels are at peak levels, especially in bitterly cold and wet conditions like today.

Farmer anger over Joy's social media post

A comment by outspoken academic Dr Mike Joy suggesting that dairy industry leaders should be hanged for nitrate contamination of drinking/groundwater has enraged farmers.

From Nelson to Dairy Research: Amy Toughey’s Journey

Driven by a lifelong passion for animals, Amy Toughey's journey from juggling three jobs with full-time study to working on cutting-edge dairy research trials shows what happens when hard work meets opportunity - and she's only just getting started.

National

Machinery & Products

JDLink Boost for NZ farms

Connectivity is widely recognised as one of the biggest challenges facing farmers, but it is now being overcome through the…

New generation Defender HD11

The all-new 2026 Can-Am Defender HD11 looks likely to raise the bar in the highly competitive side-by-side category.

» Latest Print Issues Online

Milking It

Buttery prize

OPINION: Westland Milk may have won the contract to supply butter to Costco NZ but Open Country Dairy is having…

Gene Bill rumours

OPINION: The Gene Technology Bill has divided the farming community with strong arguments on both the pros and cons of…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter