increase font size
An ice bank snap chills milk to the required temperature.
A new Freezflow Icebanks system from Total Refrigeration, which snap chills milk to the required temperature, has brought a Dargaville dairy farmer some peace of mind, he says.
Darryn Kaye has been farming on his 220ha property for 30 years. He spring calves a 420 Friesian Cross herd running a system 2.
His previous cooling system was small and inefficient compared to his new system, he says.
“We knew a new system was coming and we wanted something more efficient. Richard O’Flaherty’s (Total Refrigeration owner) brother Paul looks after our refrigeration in Dargaville and he said they had a prototype they wanted to try out and wanted to know if we were interested so we went from there.”
After some rewiring and changes in the shed the Freezflow system started in August 2018.
“It has basically six tonnes of ice in the back of it. The system has a double plate cooler which means half the milk is cooled by bore water and the ice takes over the other half and cools it down to about 5°C degrees before it goes in the vat.
“It is saving a bit
on power because the other system was either making ice or chilling milk. This one only makes ice when we are not milking so there is always ice there.
“We have found it very good.”
With the new monitoring system Fonterra is bringing in on the vats, “with our milk going in at 5°C - 6°C degrees we will have no problem in the future,” Kaye says.
The system has brought some “peace of mind”.
“The milk is coming at 26-28°C degrees out of a cow and within seconds it is down to 5°C degrees so basically it is snap chilling it.”
And he says the guys from Total Refrigeration have been “excellent to deal with – very good”.
As spring calving farmers around the country enter in the final stage of lactation, the incentive to keep the milk flowing is certainly there. A strong milk price and kind first half of the season has left cows in good nick and milking well.
As a strong dairy cooperative, Fonterra understands the importance of providing comprehensive assistance to farmers, including a range of services at no extra cost.
Fonterra farmers can now lease next generation milk chilling technology and enjoy the many benefits that come with it.
John and Donna McCarty no longer use intermammary antibiotics for mastitis or dry cow treatment, which has saved them money and improved herd health.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…
OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…
