Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where they’re due.
Waste milk has traditionally been fed to calves as it can’t be sent for supply. But is this a good idea? DairyNZ senior scientist Jane Lacy-Hulbert investigates.
The increased focus on responsible use of antibiotics has raised a question about waste milk’s value as a feed source for calves, and the risks this practice might pose to the wider environment.
Waste (or ‘red’) milk is produced by lactating cows when they’re sick and receiving antimicrobial treatment for diseases such as mastitis. It also applies to the milk produced in the withholding period, which can be three to four days after treatment.
Exposing a bacterial population (such as the calf’s developing digestive tract) to low concentrations of antibiotics may encourage bacterial growth with existing resistance genes. It could also lead to other bacteria mutating and developing new ways to resist antibiotics.
The risk is that calves consuming this milk will shed antibiotic- resistant faecal bacteria into the environment. This could have unintended consequences for your calves and for the future usefulness of the antibiotic.
This is backed by a substantial review published in the European Union in 2017. The review found that shedding was more pronounced by younger calves (two to three weeks old) than by six- to seven-week-old calves.
Fortunately this shedding wasn’t observed in calves fed colostrum from cows previously treated at dry-off with long- acting dry cow antibiotic products.
Unfortunately pasteurising waste milk won’t deactivate the residues as most antibiotics are heat-stable.
Although there are few studies on this aspect, it’s likely that antibiotic residues would interfere with calves establishing good gut bacteria, or that pathogens and viruses from older, sick cows could infect the young calf. If there were more antibiotic resistant bacteria present in the gut these issues would be harder to control.
Although waste milk may be a convenient feed for calves, is it worth risking the health of the replacement calf or the environment? One thing is certain: it cannot be fed to bobby calves, as the calf’s gut is likely to absorb the antibiotic residues and cause the carcase to be rejected.
• Find out more about calf care at dairynz.co.nz/calves
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where…
OPINION: The Advertising Standards Authority’s 2024 report revealed that not only is social media rotting our brains, it is also…