Subaru New Zealand Unveils All-Electric Trailseeker SUV Ahead of September 2026 Launch
Subaru New Zealand has announced the all-new, all-electric Trailseeker will join its SUV line-up in September 2026.
A HIGHER-riding Subaru Legacy, launched recently at the Beijing International Automotive Exhibition, will be ideal for New Zealand rural roads, says the company’s managing director, Wallis Dumper.
The 2013 model rides 60mm higher than predecessors. And it has a new grille, front bumpers and sporty sills with chrome-type highlights, and exclusive 18-inch wheels.
“This new Legacy variant will be ideal for kiwi rural roads,” said Dumper. “We have a huge percentage of unsealed surfaces and the extra ride height adds to its capability in regional and rural areas.”
Interior detail changes include black metal-type centre panel, centre console and steering switch panel, the electronic park brake and SI-Drive switches are relocated for easier use.
“Another key aspect of this new Legacy variant is that the hip point is 70 mm higher than the current sedan, making entry and exit easier, which should really suit some of those traditional Calais and Fairmont drivers you see climbing out of their ‘gravel-rashed’ vehicles in most rural communities.
“Only three markets in the world – Australia, China and New Zealand – are getting this new variant.
“A lot of our rural roads are unsealed, about a third in fact. Obviously our all-wheel-drive Legacy is a great choice for these conditions and the new variant with its extra ground clearance makes an even stronger case, plus it provides a suitable environment for the farming executive of today.
“We see its main market to be in rural areas, but it will also be ideal for those with tricky driveways, those who travel with trailers, boats and caravans, or just those who want a sedan where you can sit a bit higher.
“The new variant will initially be available in New Zealand with a 3.6L engine with potential for the smaller 2.5-litre engine later.”
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.
OPINION: No one messes around with Winston Peters, more so in a general election year.
OPINION: Staying on Federated Farmers, this week's annual general meeting in Auckland is shaping up to be an interesting one.