Wednesday, 06 September 2023 12:55

Editorial: Peak milk while market is weak

Written by  Staff Reporters
Fonterra’s latest announcement – bringing the season’s mid-point down to $6.25/kgMS – is a worrying sign. Fonterra’s latest announcement – bringing the season’s mid-point down to $6.25/kgMS – is a worrying sign.

OPINION: Not so long ago, a payout starting with a six would have been happily accepted by the dairy sector.

Today – with input inflation running rife and interest rates showing no signs of abating – a payout starting with eight is the new norm.

That’s why Fonterra’s latest announcement – bringing the season’s mid-point down to $6.75/kgMS – is a worrying sign.

Last season, dairy farmers produced 1.39 billion kgMS, so with the midpoint dropping $1.25 that is almost $1.8 billion not coming into the country’s economy. And this doesn’t just affect Fonterra suppliers. Other milk processors are also facing the heat. NZ’s peak milk season could make things worse.

The key driver of the weak short-term price outlook is weak Chinese demand, noting that China is comfortably our largest dairy market.

Unlike most economies post their Covid lockdowns, China’s post lockdown bump in economic activity has underwhelmed expectations.

Analysts have cut their outlook for Chinese economic growth for 2023 from 6.2% in June, to 5.7%, and then to 5.2%.

Many dairy farmers are bracing for losses and making changes to the way they farm, and hoping the market will rebalance.

Global milk supplies are subdued and very likely to contract further as farmers globally are not making money at current farmgate prices.

Any tightening in supply will help rebalance the market, but we are now heading into peak seasonal supply for the Southern Hemisphere dairy-exporting nations.

New Zealand’s spike in milk supply in the coming months means there will be more product to sell in the near term, while the market is still weak.

Ironically, this could lock in a payout starting with a six.

More like this

Why 'Fork to Farm' Beats Farm to Fork, Expert Says

In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.

Featured

Editorial: The Value of Credibility

OPINION: In politics, credibility is and should be big. It must surely rank higher than charisma, which is quite trite and superficial. Yet, voters nowadays are often wooed and influenced by how someone looks or talks at a superficial level. TV plays a huge role in this.

Kaikōura Families Get School Run Lifeline After Storm

Kaikōura families affected by July's severe storm have found a practical solution to a problem that's kept some children away from regular schooling for weeks: a washed-out section of Inland Kaikōura Road, which has stopped the local school bus from running its usual route.

National

Machinery & Products

Suzuki Launches Jimny Horizon

Suzuki New Zealand has announced the arrival of the latest version of its Jimny SUV, the Horizon special edition, a…

» Latest Print Issues Online

Milking It

Domestic Focus

OPINION: After hogging the media limelight for telling a NZ Chinese MP to "go back home", Winston Peters has decided…

A No-Brainer

OPINION: With fuel prices soaring, one would have expected most farmers to be reclaiming excise duty on petrol.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter