University of Waikato research reveals 2050 drought threats
New research could help farmers prepare for a future where summer rainfall is increasingly unpredictable and where drought risk is rising, no matter what.
Will Climate Change Minister James Shaw take the split gas approach to the world at the COP26 conference?
OPINION: Dairy farmers are hoping that the world gets a glimpse of the unique split gas approach being taken by New Zealand to reduce agriculture emissions.
They are hoping that Climate Change Minister James Shaw will go into bat for Kiwi dairy farmers and the world-leading split gas approach at the UN climate change conference, COP26.
New Zealand has a good story to tell: we are the world's lowest emissions dairy milk producer. On the global scene, NZ is a small contributor to global emissions.
And to do better, NZ aims to reduce greenhouse gas emissions from both long-lived gases (carbon dioxide and nitrous oxide) and short-lived gases (biogenic methane).
A split gas approach highlights the difference between short and long-lived gases and their individual impact on warming.
Methane is the main greenhouse gas after carbon dioxide. It has a higher heat-trapping potential than carbon dioxide but breaks down in the atmosphere faster - meaning that cutting methane emissions can have a rapid impact on reining in global warming.
Just days into the 13-day conference, world leaders pledged to cut methane emission levels by 30% by 2030. But the Global Methane Pledge is missing three of the top-five emitters: China, Russia and India.
New Zealand dairy farmers want COP26 to go further.
DairyNZ wants to see an international agreement on split gas, because although methane does have an impact on short-term warming - and certainly shouldn't increase - keeping global warming under 1.5C is dependent on reducing long-lived gases.
DairyNZ chief executive Tim Mackle says reducing carbon dioxide determines the overall level of warming and the speed.
"We want to see other nations also legislating specific methane targets, and follow New Zealand's lead."
New Zealand's dairy sector is leading the world on climate change mitigations, while running successful businesses.
"Being the lowest emissions producer of milk is no accident - it's the result of a lot of hard work by dairy farmers."
And Mackle wants to see James Shaw make this point in Glasgow: NZ farmers are world leaders when it comes producting milk products with low emission footprint.
But whether this message is heard in Glasgow or drowned out by the 400 private jets that have flown leaders, dignitaries and their officials to the talkfest remains to be seen.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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