Friday, 18 September 2020 13:02

Battle is on

Written by  Milking It

OPINION: One of Australia’s biggest dairy businesses is back on the market after the Federal Government knocked back a bid by Chinese company Mengniu.

Lion Dairy, owned by Japanese brewer Kirin, is now getting the attention of listed Australian processor Bega Cheese.

Fonterra, which has a sizeable business across the ditch, hasn’t put its hand up for the business yet.

The thwarted sale process is another twist in the worsening trade relations between Beijing and Canberra – an escalating diplomatic ‘cold war’ that went into overdrive when Australia joined calls for an independent inquiry into the origin of Covid-19, thought by many to originate in Wuhan, China.

Featured

Opuha Dam Commissions New Valve in Major Flood Safety Upgrade

Opuha Dam's ability to protect South Canterbury communities from major flooding has taken a significant step forward, with Opuha Water Limited (OWL) successfully commissioning a new outlet valve capable of releasing record volumes of water from the dam ahead of a weather event.

Freshwater Farm Plan Changes Welcomed by Primary Sector

There's been widespread support from the primary sector for the Government's announcement on changes to freshwater farm plans that come under the Natural Environment Bill, which is now set to replace the existing RMA.

EPA Chair Outlines Reforms to Speed Up Approvals

The chair of the country's environmental regulator, the Environmental Protection Authority (EPA), says changes are already under way to improve the performance of the agency to better meet the needs of those who interface with them.

National

Machinery & Products

» Latest Print Issues Online

Milking It

Domestic Focus

OPINION: After hogging the media limelight for telling a NZ Chinese MP to "go back home", Winston Peters has decided…

A No-Brainer

OPINION: With fuel prices soaring, one would have expected most farmers to be reclaiming excise duty on petrol.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter