Viva Italia!
OPINION: Your old mate notes that Italy's government has backed a bill that would ban laboratory-produced meat and other synthetic foods, a move it believes highlights Italian food heritage and health protection.
One dairy company has been doing well during the COVID-19 outbreak in Italy.
Donkey milk producer Eurolactis Italia Srl is seeing a growing demand for bulk donkey milk powder for the nutrition industry as well as for a raw cosmetic ingredient, mainly from soap manufacturers.
Donkey milk is rich in vitamin E, amino acids, vitamins A, B1, B6, C, D, E, and well balanced in omega 3 and 6, the company says. It is reputed to contain a natural antimicrobial enzyme.
The company has been manufacturing and selling donkey milk freeze-dried powder since 2010 and is now expanding its milk collection network in Italy.
State farmer Pāmu (Landcorp) has announced a new equity partnership in an effort to support pathways to farm ownership for livestock farm operators.
Following a recent overweight incursion that saw a Mid-Canterbury contractor cop a $12,150 fine, the rural contracting industry is calling time on what they consider to be outdated and unworkable regulations regarding weight and dimensions that they say are impeding their businesses.
Trade Minister Todd McClay says his officials plan to meet their US counterparts every month from now on to better understand how the 15% tariff issue there will play out, and try and get some certainty there for our exporters about the future.
A landmark New Zealand trial has confirmed what many farmers have long suspected - that strategic spring nitrogen use not only boosts pasture growth but delivers measurable gains in lamb growth and ewe condition.
It was recently announced that former MP and Southland farmer Eric Roy has stepped down of New Zealand Pork after seven years. Leo Argent talks with Eric about his time at the organisation and what the future may hold.
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