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The days of cafes getting milk in plastic bottles may be numbered if two young Dunedin entrepreneurs have their way.
Their start-up business Spout Alternatives aims to supply milk in reusable 10L kegs piped to dispensers - like your draught beer.
They partnered with Dunedin cafe The Corner Store to pilot the idea and are now ready to go public.
They suppled Holy Cow milk from Port Chalmers dairy farmer Merrall MacNeille. The 10L stainless steel kegs suppled the cafe’s dispensing system. One keg displaces five 2L plastic containers.
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.
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