Fonterra’s exit from Australia ‘a major event’
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
OPINION: Australian dairy is bracing for the retirement of an iconic dairy brand.
Saputo Dairy Australia (SDA) announced last year the retirement of its King Island Dairy brand, after being unable to find a buyer for the 132-year-old brand and its current facility.
Over the past year, SDA has sought to maximise value for the business looking for commercial and financial alternatives for King Island Dairy, including a potential sale to a third party. The business employs 58 people and is the single biggest employer on the island which only has a population of 1,600.
Is this a good omen for Fonterra as it tries to sell off its Australian consumer business that includes some of the top dairy brands across the ditch?
Newly released data from Environment Canterbury (ECan) Farm Environment Plan (FEP) audits are showing a dramatic lift in environmental performance across the region.
A solid recovery of global dairy prices this year makes a $9.50/kgMS milk price almost a shoo-in for this season.
As New Zealand marks the United Nations’ International Year of the Woman Farmer 2026 (IYWF 2026), industry leaders are challenging the misconception that women only support farming.
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
OPINION: Fonterra may be on the verge of selling its consumer business in New Zealand, but the co-operative is not…
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