Plant-based joke
OPINION: Some users of social media website X, formerly Twitter, are hard to understand.
OPINION: New research has revealed that over a third of food products labelled as vegan in the UK contain animal ingredients, raising concerns about potential dangers for individuals with severe allergies.
A recent investigation conducted by Hampshire and Kent Scientific Services found that, out of 61 products labelled as vegan, 39% (24 products) contained traces of egg or dairy.
These included 13 dairy alternatives and 48 meat alternatives.
Shockingly, 90% of the analysed products were deemed “unsatisfactory” due to the presence of dairy traces or inaccuracies in their labelling and nutritional information.
The range of items tested included vegan versions of chocolate truffles, pizza, burgers, muffins, and wraps.
A calf born at a Waikato Holstein Friesian stud has stunned her owner with her incredibly high credentials – surpassing his hope that she was going to be one out of the box.
Genetics may be one of the tools Fonterra farmers can tap into to reduce on farm emissions, according to LIC.
Agriculture and Trade Minister Todd McClay plans to visit India in the next fortnight, his first trade mission since the formation of the Government.
Australia's largest dairy co-operative Norco is back making ice cream, 18 months after a catastrophic flood destroyed its manufacturing plant.
Danish dairy co-operative Arla Foods is accelerating sustainability efforts on farm to help customers achieve their reduction targets for scope 3 emissions targets.
While New Zealand seems to be treading water on the subject of pricing emissions and the future of He Waka Eke Noa (HWEN), pending a new government, the Netherlands has been clearer on its proposed farm buy-out scheme, as part of its effort to reduce nitrogen emissions by at least 55% by 2030.
OPINION: Some users of social media website X, formerly Twitter, are hard to understand.
OPINION: What is happening with Organic Dairy Hub?